about BLVD Steak
Named one of the best steakhouses in Los Angeles by Eater and Chowhound, BLVD Steak in Sherman Oaks and Calabasas is a rare dining experience. We serve prime cuts, fresh seafood, decadent sides, craft and classic cocktails, and an international wine collection.
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Alluring and stylish, both BLVD Steak locations feature a dining room, expansive bar, patio and private dining room. A rich palette of black, emerald green and brushed gold create an ambiance that's distinctly modern and eye-catching.
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From seafood towers and caviar service to classic cuts and A5 wagyu, we created a carefully curated experience designed to delight those with discerning taste.
BLVD Steak is the sister restaurant to Casita Mexican Restaurant & Bar and Taisho Japanese Restaurant & Bar, both located on Ventura Blvd in Sherman Oaks.
in the press
the team
christian corben, founder
Christian is the founder of BLVD Steak, Taisho and Casita. He's a 25-year veteran of the hospitality industry, having opened and managed trendsetting restaurants and bars across the country, including Katana and Sushi Roku. He has held virtually every restaurant position, from server to executive, which ensures any customer touchpoint at all his restaurants creates a stellar experience.
When not at work, you can find Christian at home with his wife and three kids.
paul carroll, partner
Born and raised in NY, Paul has called Los Angeles home for over 20 years. Before opening BLVD Steak, Taisho and Casita, he managed various hospitality mainstays, including BOA Steakhouse and W Hotels. His over 25 years of experience and relentless passion for hospitality are a foundation for our company culture.
Paul is a proud husband and father of two. When you dine with us, ask for him, and he'll ensure you feel like family.
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